Plum Lounge Menu

Wednesday, January 8*

Soup
Irish chunky vegetable & lentil Soup

Salad
Cobb salad
Cucumber, boiled egg, red onion, black forest ham, heirloom tomatoes & herb mustard vinaigrette

Main
Pan-roasted chicken with rosemary dijon jus
Chicken breast supreme, roasted seasonal vegetables, caramelized onions creamy garlic mashed potato.

Dessert
Vanilla bean panna cotta/blue berry coulis & cream
&
Assorted fresh fruit

 

Thursday, January 9*

Soup
Chicken ginger rice congee soup
Fragrant chicken stock, ginger, rice, vegetables & herbs

Salad
Iceberg, cabbage slaw, tomato, shaved cucumber, corn, boiled egg salad with toasted sesame ginger dressing

Main
Mongolian Beef Stir fry.
Vegetable Fried Rice, steamed Bok choy, crispy Spring Rolls

Dessert
Green Tea Swiss Roll, raspberry sauce, crème
&
Assorted Fresh Fruit

 

Friday, January 10*

Greek Themed Buffet

Soup
Greek Lentil Soup-Fakes
Brown lentils, fresh tomatoes, herbs, vegetables, chili, red wine vinegar

Salad
Iceberg lettuce, cucumbers, tomatoes, bell peppers, red onion, olives, feta cheese, oregano vinaigrette

Main
Greek Beef stew
Pan-seared Pollock fillets
Baked-in fresh tomatoes, shallots, lemon zest
Chicken Souvlaki
Served with lemon pilaf rice, creamy tzatziki, hummus, warm pita bread

Dessert
Homemade Baklava & Milopita (Greek Apple Cake)
&
Assorted Fresh Fruit

 

Saturday, January 11*

Soup
Roasted smoked tomato bisque
Roasted and smoked tomato concassé, fragrant stock and parmesan croutons

Salad
Pear and Gorgonzola Salad
Spring mix, pears, dried cranberries, candied walnuts and Gorgonzola

Main
Braised short ribs
Slow cooked short ribs, grilled seasoned vegetables and roasted garlic mashed potato

Dessert
Flourless chocolate torte with mixed berry compote & chantilly cream
&
Assorted fresh fruit

 

Sunday, January 12*

Soup
Creamy root vegetable soup
Sweet potato, Yukon gold potato, carrots, parsnips, vino, celery, fragrant vegetable stock

Salad
Roasted beet & feta salad
Spring greens, onions, peppers, feta cheese crumble, pumpkin seeds, & honey mustard dressing

Main
Blackened halibut served with mango and tomato salsa
Wild rice pilaf, roasted seasonal vegetables

Dessert
Pear and cranberry crumble